Tomato meat slices

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make tomato meat slices, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Wash the lean meat to remove blood and cut into thin slices.

2. Put the chopped lean meat into a bowl, add a little salt, soy sauce and starch and marinate for a while.

3. Peel the tomatoes, wash them and cut them into slices. Remove the stems and seeds of the green peppers and cut them into slices. Chop the onions, ginger and garlic.

4. Heat the wok in a pan, add the oil, stir-fry the onion, ginger and garlic until fragrant, then add the meat slices and stir-fry until cooked.

5. Add tomato slices and green pepper slices and stir-fry.

6. Add a little cooking wine and stir-fry.

7. Add salt, light soy sauce and sugar to season.

8. After adjusting the seasoning, thicken with water starch, add a little sesame oil and stir-fry evenly.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of tomato and pork slices, you should really try to make it yourself.