How to make honey walnut chiffon cake

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this honey walnut chiffon dish with me. I believe that it will taste even better when you do it yourself!

1.1 Add soybean oil and mix well

2.2 Add honey to egg yolk and mix well

3.1 Mix well

4.2 Sift the low-gluten flour and add it to the egg yolk paste

5.1 Take a portion of the egg white and add it to the egg yolk paste

6.2 Beat the egg whites until they are coarse, add the granulated sugar all at once and beat until they are soft to hard foam

7. Mix well

8. Add all remaining egg whites

9. Continue to mix well

10. Add the roasted walnut pieces and mix well. The batter is ready.

Maybe you have eaten honey walnut chiffon before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.