How to make fried rice noodles with bacon

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Bacon fried rice noodles are simple to make and very nutritious, and are worth recommending.

1. Soak the rice noodles in water in advance. Take the bacon out of the freezer, thaw it and cut it into small pieces.

2. Wash and cut the baby cabbage (green vegetables are also fine).

3. Heat oil in a pan, fry the bacon first and then add the baby cabbage

4. Add the soaked and drained rice noodles, stir-fry and add lard to prevent sticking to the pan. You can use longer chopsticks to stir-fry here.

5. Add salt, remove from heat and serve.

Eating well is a prerequisite for maintaining health. Although the method of fried rice noodles with bacon is simple, it is delicious and healthy, and is a common delicacy on the table.