How to make milk and multi-grain steamed buns

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make milk and multi-grain steamed buns.

1.1212 Put the dough ingredients into the bread machine

2.2121 Mix well

3. Fermentation is twice as large and there are bubbles on the dough

4. After the dough has risen, add the dough materials (except corn oil) and ingredients

5. Mix all the ingredients well and add corn oil

6. Mix well

7. Fermentation twice as large

8. Take out the dough, deflate it, and press it into sheets

9. Overlap

10. Roll it into a rectangle

11. Roll up

12. Roll into long strips and cut into even pieces

13. Put it in the steamer

14. Ferment for 30 minutes until doubled in size

15. Pour cold water into the pot, put in the steamer, steam for 12 minutes, and simmer for 3 minutes.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with milk and multi-grain steamed buns!