How to cook baby cabbage and mushroom stew

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make baby cabbage and mushroom stew.

1. Wash the baby cabbage, remove the roots of various mushrooms and wash them, soak the vermicelli until soft and wash them

2. Pour enough water into the casserole and pour the concentrated bone broth into the pot

3. After the water in the pot boils, add baby cabbage, various mushrooms, vermicelli, cook for 15 minutes, and add a little salt to taste.

After reading the editor’s introduction, are you very interested in this baby cabbage and mushroom casserole? Then don’t wait any longer and try it yourself right away.