How to make mustard greens and salted egg porridge

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a mustard greens and salted egg porridge, which you can make at home in the future.

1. Prepare the main ingredients, wash the mustard greens and set aside

2.1 Cut the stems of the vegetables into small pieces and set aside

3.2 Chop the mustard leaves and stems separately and soak them in light salt water (to remove the astringency of the mustard)

4. When the porridge becomes soft and silky, add mustard leaves and salted eggs (add egg whites like beaten egg drops and use chopsticks to break the egg yolks into small pieces), and bring to a boil.

5. Stir-fry mustard stems with minced garlic, very refreshing~~~

Maybe you have eaten mustard greens and salted egg porridge in a hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.