How to make dumplings with pork and coriander

The method of making dumplings stuffed with pork and coriander is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering dishes without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Wash the lean meat, dice it, and chop it into minced meat!

2. Chop the ginger and garlic into fine pieces, heat oil in a cold pan, fry until fragrant, and pour into the minced meat!

3. Wash the coriander, chop it into fine pieces, add it to the minced meat bowl, add salt, chicken essence, sesame oil, and light soy sauce, and stir clockwise!

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The recipe of pork and coriander dumplings is simple, so there is no need to worry if you are not a good cook.