How to cook yuba pork ribs

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of bean curd sticks and pork ribs.

1. Wash the ribs, add appropriate amount of seasoned chicken sauce, cornstarch and sugar, mix well and marinate for 30 minutes.

2.1 Add the marinated ribs, stir-fry with chopsticks until they change color, and pour in appropriate amount of cold boiled water.

3.2 Put appropriate amount of garlic, ginger slices and cleaned dried shrimps into the casserole, and pour in appropriate amount of olive oil to sauté.

4.1 Add yuba.

5.2 Cover the pot and simmer over low heat until the ribs are 80% cooked, then remove the lid.

6. Cover the pot and simmer on low heat for 10 minutes.

7. Turn off the heat.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of the yuba pork ribs pot, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.