How to make spicy fried tofu noodles

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making spicy fried tofu noodles with soybean paste.

1. Wash the tofu, cut it into small pieces and place it on a plate for later use.

2. Put the tofu cubes into a frying pan and fry until golden brown.

3. Scoop out and put into a plate for later use.

4. Heat oil in a pan, add chopped green onion, ginger and chili oil and stir-fry until fragrant.

5. Pour in the fried tofu.

6. Stir-fry evenly, add salt, five-spice powder and MSG.

7. Remove from the pan and place on a plate for later use.

8. Heat the pan, add oil, chopped green onion, ginger and cooked minced pork and stir-fry until fragrant.

9. Pour in chopped green pepper and stir-fry evenly, then add Xinhecong, bean paste, salt and five-spice powder.

10. Stir-fry evenly and add MSG for seasoning.

11. Stir-fry evenly, remove from the pan and put into a bowl for later use.

12. Put the noodles into boiling water and cook.

13. Remove from the heat, let cool and place on top of the spicy fried tofu.

14. Pour the fried minced meat and green pepper sauce on top and mix it when eating.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make spicy fried tofu and noodles with soybean paste according to the introduction above.