Steamed red-eye fish recipe

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. Steamed red-eye fish is simple to make, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Clean the fish bought from the market, cut it diagonally on both sides, cut the middle spine horizontally, then rub it repeatedly with cooking wine, salt and white pepper and marinate for 20 minutes.

2. Use this time to prepare oyster sauce, onion, ginger, garlic, steamed fish sauce, and light soy sauce.

3. Cut ginger slices and place them in the fish belly, under the fish, and on top.

4. Then pour the prepared sauce on the fish

5. Steam in a steamer for 15 minutes

6. After steaming, filter the soup and thicken it with seasoning over low heat

7. Pour on the surface of the fish

8. Then place the soaked green onion shreds on the fish.

9. Heat the oil in a frying pan and pour it over the fish.

Have you learned how to make this simple dish, steamed red-eye fish? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.