How to make dry pot bacon shredded cabbage

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make dry pot bacon shredded cabbage.

1. Cut off the head of the cabbage, open it piece by piece, rinse it in water, drain the water, tear the leaves and stems separately by hand, and put them on different plates. The stems are harder and thicker, and difficult to cook, so they should be put into the pot first. The leaves are easier to cook and release water, so they should be put later. Slice bacon, set aside

2. Put a little oil in the pan, add bacon slices, fry slowly over low heat, add garlic slices and dried red peppers after the oil turns golden brown, stir-fry until the flavor comes out, add the stems of the shredded vegetables, stir-fry until soft, add the leaves, add 2 spoons of vinegar, 1 spoon of light soy sauce, stir-fry, add sugar to enhance the flavor, add salt and serve

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making dry pot bacon shredded cabbage according to the above introduction.