How to make spicy sour beef soup

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of beef in spicy and sour soup to friends who like to cook.

1. Prepare the materials.

2.1 Heat the oil in a pan, add the lantern chili sauce and stir-fry until fragrant, add enough boiling water, and adjust the pickled pepper water, rice wine, salt and soup stock until boiling.

3.2 Cut the chili pepper and small pepper into rings, chop the coriander and chives, and remove the roots of the enoki mushrooms. Put the enoki mushrooms in boiling water and blanch them until cooked, then take them out and spread them on the bottom of the bowl as the base of the dish.

4. Put the beef into the boiling soup, take it out immediately after it changes color and place it on top of the enoki mushrooms, then use a strainer.

5. Strain the juice into a bowl and pour it over the meat slices.

6. Heat up the oil in a pan again, put the pepper rings, chopped green onions and minced garlic into the oil and fry until fragrant, then turn off the heat. Pour the whole thing over the cooked beef and sprinkle with a little coriander.

This concludes the introduction to the recipe of beef in spicy and sour soup. Then all you need to do next is get into the kitchen and make it a reality.