How to make cold soaked eel

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making cold-soaked eel slices.

1. Put the pot on the fire and add about one pound of soup or water. After boiling, add ginger slices, scallions, and rice wine to cook until fragrant. Use a colander to remove the residue.

2. Pour in eel pieces, mushroom pieces, and salt, and cook for about two minutes after boiling.

3. Pour the soup into a bowl, cover and let it cool (make it at noon and eat it at night, or make it in the morning and eat it at noon)

4. Put the chili rings, peanuts, fried chili, red oil, pepper powder, Maggi soy sauce, sugar, chicken essence, minced ginger, chopped green onions, sesame oil and fish sauce in a bowl and mix well.

5. After the eel pieces are cooled, pour the seasoning into the basin and soak for at least 20 minutes

6. Serve and eat

I don’t know if the method of cold-soaked eel that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.