Walnut lotus root cake recipe

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make walnut lotus root cake.

1.Lotus root, walnut, flour, onion

2.12 Corn flour

3.21 Grate the lotus root into puree

4.1 Crush the roasted walnuts

5.2 Roasted walnuts

6. Crushed walnuts

7. Cut the green onion into chopped green onion

8. Add flour and cornstarch to the lotus root paste and stir. When rubbing the lotus root paste, lotus root juice will seep into it. Adding flour and cornstarch is to absorb the lotus root juice. After mixing well, add chopped walnuts and chopped green onions. The reason for adding the chopped walnuts is to keep the walnuts crispy.

9. Add one tablespoon of olive oil to the electric baking pan, roll the mixed lotus root paste into balls and gently put them in. Then, brush a layer of olive oil on each lotus root ball and cover the baking pan. After about a minute, open it, turn it over, and then cover it again. Fry both sides until golden brown.

10. Serve.

Maybe you have eaten walnut lotus root cake before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.