How to make green papaya pork ribs soup

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making green papaya pork ribs soup.

1. Wash and set aside black pork ribs

2. Green papaya, very fresh. Cut in half

3. Remove the seeds and skin, cut into pieces for later use

4. Take three red dates and set aside

5. Put the cleaned ribs into the pot and add water (almost level with the ribs)

6. Cover and cook until bubbles appear. Open the lid

7. Cook until a lot of foam appears and then turn off the heat

8. Pour the ribs into the colander and rinse with warm water (be sure to use warm water, cold water will make the meat old)

9. Wash the pot, put the ribs back into the pot, and add water (this time the amount of water is a little more, my family likes to drink soup so I put a little more water. If you like it thicker, you can add less water)

10. After boiling, pour in appropriate amount of cooking wine

11. There is still a little foam, use a spoon to skim it off

12. Add two slices of ginger and cook over high heat for a while to let the alcohol smell dissipate. Cover and simmer on low heat for one and a half hours

13. Add papaya cubes and red dates, bring to a boil, and simmer for 15 to 20 minutes.

14. Sprinkle a little salt and serve

I believe that after reading the above recipe for green papaya and pork ribs soup, you must have a deep understanding of this dish and you must try to make it yourself.