How to make longan, red dates and brown sugar tea

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make longan, red dates and brown sugar tea at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the red dates with cold water. When I opened the package, the clothes smelled of alcohol. I don't know why.

2.1 Add water to the pot and bring to a boil. Pour in the peeled longan and red dates. I added a little too much water. It was my first time making it.

3.2 Peeled longan and red dates. I originally wanted to steam the red dates to peel them, but I didn’t because it was too troublesome.

4. Cook for about half an hour. When there is a small amount of water left in the pot, add brown sugar and boil until the water is dry. At the same time, blend the longan and red dates in the pot into a paste. Turn off the heat.

5. After cooling, put it into a clean and sterilized bottle and store it in the refrigerator. When making tea, take an appropriate amount and brew it with boiling water.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the longan, red dates and brown sugar tea together.