How to make eight-inch majestic cake

As winter approaches, it’s time for a big stew. The method of making the eight-inch majestic cake is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Let’s learn these methods quickly during the winter!

1. Beat the egg white and egg yolk into 2 bowls without water or oil.

2. Add 15g of sugar to the egg yolk and beat with a whisk until the sugar melts.

3. Add milk and corn oil to the egg yolk bowl.

4. Beat with a whisk until emulsified.

5. Sift in the sifted flour in two batches and beat with a whisk until uniform and free of particles.

6. Preheat the oven to 150 degrees for 10 minutes. Add an appropriate amount of baking powder to the egg whites. Add white sugar three times and beat until small right angles can be pulled out.

7. Add the egg whites in three batches and mix evenly using a cutting and mixing method.

8. Pour the prepared paste into the mold and shake it twice.

9. Place the oven in the middle layer and bake at 150 degrees for 50 minutes.

10. Take out immediately after baking, shake it twice, and turn it upside down to cool.

11. Cool and demould.

The eight-inch majestic cake is easy to make and is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious food and enjoy the touch of food.