How to make chestnut paste snow skin mooncake

Chestnut paste snow skin mooncake is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Prepare the materials

2. Pour milk, powdered sugar and coconut oil into a clean bowl and mix well.

3. Pour in glutinous rice flour, sticky rice flour and wheat flour and mix into a paste.

4. Sieve the mixed paste

5. Let the sieved batter stand for 20 minutes and put it in a cold water steamer. Bring the water to a boil over high heat and then steam over medium heat for 20 minutes.

6. Take the steamed batter out of the pot, stir it vigorously and quickly with chopsticks, and set it aside to cool

7. Divide the chestnut paste into 20g portions and roll into small balls

8. Divide the cooled dough into small pieces of 30g each and roll them into small balls

9. Sprinkle a little cooked glutinous rice flour on the table, and use a rolling pin to roll the small dough into a dough like dumpling skin.

10. Take a piece of rice noodle and put a small ball of chestnut paste on it.

11. Wrap it up like a glutinous rice ball

12. Sprinkle a thin layer of cooked glutinous rice flour on the mooncake mold and shake it evenly. If you put too much flour, you can turn the mold upside down and shake it gently to let the excess flour fall onto the table.

13. Put the wrapped mooncake into the mold with the seam facing down.

14. Press it gently with your hands to make the dough fit into the mold.

15. Put the mold on the table and press the dough firmly. Do not let go to control the height of the mooncake.

16. Then slowly raise the mold and slowly press down the mold, and the mooncake will fall off.

17. Finished pressed mooncakes

18. Make all the mooncakes in sequence

19. Serve on a plate. Look beautiful! You can enjoy it now!

20. Another one

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the method of making chestnut paste snow skin mooncakes.