How to cook chestnut chicken thighs

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of chestnut chicken legs.

1. Wash the raw chestnuts, cut a cross on the top of the chestnuts, and boil them for 5 minutes (the boiled chestnuts should be kept in water so that the inner skin of the chestnuts is easier to peel).

2.121 Cut the green onion into long sections, slice or shred the ginger, and peel the garlic and use it directly.

3.212 Peel the chestnuts after they have cooled down, and place the peeled chestnut meat in a container filled with water for later use.

4. Chop the chicken legs into small pieces, rinse off the blood with cold water, place them in a deep plate, and mix well with cooking wine, salt, and ginger slices.

5. Steam the mixed chicken thighs in a steamer for 20 minutes (to tighten the meat and increase the taste), then drain the juice in the chicken plate into a clean bowl and set aside.

6. Heat the oil in another pot, add some shredded ginger and garlic and stir-fry until fragrant.

7. Add the chicken and stir-fry, add a little salt (because salt was added in steps 4 and 9).

8. Pour in light soy sauce to enhance the flavor.

9. Pour in the broth from the steamed chicken.

10. After stir-frying evenly, cover the pot and simmer for a few minutes.

11. Add chopped green onion and stir-fry before serving.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make chestnut chicken legs yourself according to the introduction above.