Simple noodle dumpling soup recipe

Noodle dumpling soup is a common delicacy in daily life. It is made with fresh wheat flour. Generally, noodle dumpling soup is made with pork rib soup, fish soup or clear soup. It is rich in nutritional value. Since it is made of wheat flour, the nutrients are easy for the body to absorb. The method is also very simple, and it is nutritious and delicious.

Simple noodle soup recipe

Method 1:

The specific method of making pimple soup is:

1. After the pan is heated, add a little soybean oil or vegetable oil and heat it. Put the shredded pork into the pan and stir-fry first, then add the shredded mushrooms and stir-fry until fragrant (if it is a vegetarian dumpling soup, stir-fry the shredded mushrooms directly, and then stir-fry the chopped tomatoes), then add appropriate amount of water (or pork ribs soup, fish soup, bone soup) and bring to a boil.

2. Mix half bowl of flour with cold water to make into fine dough balls and set aside.

3. After the water boils, pour the dough into the pot and boil, add eggs and vegetables. After boiling again, add chopped green onions and a little salt to season, and it is ready to eat.

When making dough balls, pour water into the bowl little by little, stirring constantly while pouring. Also, be sure to use cold water, so that the dough balls will be small and thin and cooked as soon as they are put into the pot. Do not cook the dumpling soup for too long, otherwise it will not only look ugly but also taste bad.

Method 2:

1. After the pan is heated, add a little vegetable oil and heat it up. Put the shredded pork into the pan and stir-fry first, then add the shredded mushrooms and stir-fry until fragrant (if it is a vegetarian dumpling soup, stir-fry the shredded mushrooms directly, and then stir-fry the chopped tomatoes), then add two bowls of water (or pork ribs soup, fish soup, bone soup) and bring to a boil.

2. Mix half bowl of flour with cold water to make into fine dough balls and set aside.

3. After the water boils, pour the dough into the pot and boil, add eggs and vegetables. After boiling again, add chopped green onions and a little salt to season, and it is ready to eat.

Tips

When making dough balls, pour water into the bowl little by little, stirring constantly while pouring. Also, be sure to use cold water, so that the dough balls will be small and thin and cooked as soon as they are put into the pot. Do not cook the dumpling soup for too long, otherwise it will not only look ugly but also taste bad.

Nutritional Value

The nutritional value of Dumpling Soup lies in the fact that flour contains a large amount of B vitamins. In an acidic environment, vitamin B1 is relatively stable, but this stability will be destroyed when alkali is added to make pasta. When cooking noodles, a large amount of nutrients will be lost into the noodle soup. When cooking dumplings, some nutrients will also be lost. Dumpling soup can preserve various nutrients in flour in the soup, which can effectively avoid the loss of nutrients in pasta. The saying "original soup turns into original food" fully illustrates this point.