How to cook pork ribs stewed with beans

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of braised pork ribs and green beans.

1. Rinse the ribs in boiling water

2.1 Add soy sauce and cook over high heat until it starts to color.

3.2 Pour an appropriate amount of water, add onion and ginger, cover the lid, bring to a boil over high heat, turn to low heat, and simmer until the meat is slightly off the bone

4.1 While the ribs are cooking, wash the beans and soak them for 15 minutes

5.2 Add rock sugar and collect the juice

6. Take out and cut into pieces by hand for later use

7. Flatten the garlic with a knife, peel and set aside

8. Heat another pan with oil, sauté the garlic, add the beans and stir-fry for a while. Add a little salt and MSG to taste

9. Pour the seasoned beans into the cooked ribs, cover with a lid, and simmer over low heat for 8-10 minutes.

The method of stewing pork ribs with green beans has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.