How to make braised chicken wings with konjac shreds

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make braised chicken wings with konjac shreds.

1. Wash the chicken wings and drain the surface moisture. Soak a box of konjac shreds in clean water. Prepare appropriate amounts of chopped green onions, shredded ginger and sliced ​​garlic.

2. Heat the wok, pour in a little cooking oil, add onion, ginger, garlic, and dried chili and fry until fragrant

3. Then add the chicken wings and stir-fry over high heat

4. Pour a little beer to remove the fishy smell, then pour in appropriate amount of dark soy sauce and light soy sauce

5. Stir-fry over high heat for 3-5 minutes

6. Then add the konjac shreds and continue to stir-fry over medium-low heat

7. Add a small spoonful of bean paste and stir fry evenly

8. Pour beer over the chicken wings and add sugar to taste

9. Cover the pot and simmer over medium-low heat for about 20 minutes

10. Turn off the heat and serve.

I have introduced to you the recipe of braised chicken wings and konjac shreds. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!