How to cook carrot rice

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook carrot rice.

1. Beat an egg, put it in a bowl, pinch a little ginger powder and pepper powder with your fingers and stir well.

2.1 Pour in the prepared carrots and stir-fry for a few times, add salt and let the carrots release some water.

3.2 Two or three carrots. Cut into small pieces and set aside. Turn on the fire, heat the wok, pour in a proper amount of oil, pour in the egg liquid, turn the pan, spread it into an omelet, and after the omelet is formed, use a spatula to break it up.

4. Then add some water and stir fry twice, then pour in the washed rice and some white sugar, stir evenly, turn off the heat and pour into the rice cooker. Use a wooden spatula to tidy it up. After everything is ready, use a small spoon to taste the soup. If it is too bland, add some salt. When everything is ready, press the cooked button to start working.

5. After the rice is cooked, open the lid and stir it evenly with a wooden spatula. If you like, you can pair it with some cold shredded red radish, which is very refreshing.

Maybe you have never eaten carrot rice before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.