How to cook pork ribs and pumpkin

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make braised pork ribs with pumpkin.

1. Chop the ribs into small pieces, cut the ginger into three slices, and smash the cardamom with the back of a knife.

2. Put the ribs into the pot and blanch them, then wash away the floating foam and set aside.

3. Put a wok on the fire, pour in a proper amount of oil, add ginger slices and cardamom and stir-fry until fragrant.

4. Add the pork ribs and stir-fry until the moisture is dry and slightly yellow.

5. Pour a bowl of water and bring it to a boil, then add light soy sauce and dark soy sauce.

6. Add a little rock sugar and turn to low heat, cover with lid and simmer the ribs slowly.

7. Peel the pumpkin, remove the pulp, wash it and cut it into small pieces.

8. When the water content is half reduced, add the chopped pumpkin pieces.

9. Add a little salt and continue stewing the ribs and pumpkin.

10. Braise until the water is dried up, and the ribs and pumpkin are soft and cooked, then drizzle with a few drops of sesame oil.

Although the recipe of braised pork ribs with pumpkin is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.