How to make German-style sauerkraut and cucumber

With the continuous progress of life, our requirements for food are getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a German-style sauerkraut cucumber recipe. Come and learn it now!

1. Peel the cabbage layer by layer, wash it, and blanch it in boiling water for one minute until the color turns green.

2. Drain the cabbage and roll it up while it is still hot. This will keep it warm and make it easier to ferment, and it will also take up less space.

3. Wash the cucumbers, drain the water, and put them in a kimchi jar (glass or porcelain is suitable for pickling kimchi), and put the still warm kimchi rolls in.

4. Add salt and peppercorns

5. Pour in whey

6. The temperature in September is enough to eat it the next day

After reading the editor’s detailed analysis of German sauerkraut and cucumber, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.