How to make scallion egg pancakes

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make scallion and egg pancakes at home. So if you like cooking, come and learn how to cook with me today!

1.Mix flour, eggs and water, adding water little by little.

2. Add salt and thirteen spices and mix well.

3. Add chopped green onion and mix well (if the batter is too thick, add water; if it is too thin, add flour).

4. Heat a frying pan, add a little oil and heat it, pour in a thin layer of batter, and use your hands to move the pan to spread the batter evenly.

5. Flip it over after frying for a while. Flip it back and forth two or three times, because it is easy to cook because it is thin.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of scallion and egg pancakes, you can show off your cooking skills and be the most versatile version of yourself.