How to cook lotus root braised pork trotter

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to braised pork knuckle with lotus root. Let's get started now.

1.1 Peel the lotus root, pound it until crispy, and cut into pieces

2.2 Wash the pork trotters and marinate them for 15 minutes with cooking wine, soy sauce, pepper, salt, chicken essence and sugar.

3. Heat the pan, add the scallion, ginger and star anise, and fry until fragrant. Then add the pork knuckle and fry until both sides are slightly yellow.

4. Add salt, soy sauce and oyster sauce, stir-fry until the pork trotter is evenly colored, add a little cooking wine and stir-fry

5. Add clean water until the pork trotter is covered. Bring to a boil over high heat, then turn to low heat, cover and simmer for 40 minutes

6. Then add the lotus root cubes and cook for 10 minutes. Open the lid and collect the juice.

Thank you for reading this article and learning how to make braised pork trotter with lotus root. It is my greatest joy to share delicious food with everyone.