How to make braised pork with bean sprouts

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make braised pork with bean sprouts.

1.12 Use a knife to scrape the skin of the pork belly repeatedly to remove dirt. Prepare other ingredients.

2.21 Pick and wash the soybean sprouts and set aside

3. Cut the pork belly into slices about half a centimeter thick, add appropriate amount of cooking wine and water, soak for 10-15 minutes, and remove

4. Add a little oil to the pan, add the meat slices and stir-fry until they change color, then add onions, ginger, rock sugar, dried chili peppers, garlic, and star anise and stir-fry until fragrant.

5. Spray in a proper amount of cooking wine, add a proper amount of dark soy sauce and stir-fry until the meat is colored, then add a proper amount of light soy sauce and oyster sauce and stir well

6. Add the processed bean sprouts, stir fry for a while, add a small amount of water and bring to a boil over high heat, cover with a lid and simmer over low heat for about 45-60 minutes

7. Turn to high heat and thicken the soup.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of braised pork with bean sprouts, if you can do it on your own, you will be able to live a healthier life.