How to make braised pig intestines

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making braised pig intestines that is both delicious and pleasing to the eyes!

1. Rinse one end of the large intestine under the faucet three or four times, turn it inside out and wash it three or four more times to remove the dirt and oil on the surface of the intestine. I retained some of the oil to enhance the taste. Then add a large spoonful of flour and knead it again, rinse it with water, add appropriate amount of rice wine and vinegar and soak it for half an hour. Wash the pig intestines again, filter out the water, and turn the inner surface of the pig intestines inside out, which is the natural state of the intestines.

2.1 Soak in brine for 20 minutes

3.2Put it in boiling water and cook for 5 minutes

4. Bring to a boil over high heat, then simmer for an hour

5. Turn off the heat after one hour and let it cool.

6. Then cut into small pieces and serve on a plate

Today’s introduction to braised pig intestines ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!