How to make Cordyceps Flower Pumpkin Bone Soup

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make cordyceps flower, pumpkin and bone soup.

1. Wash the large bones and chop them in the middle. (Please ask the shopkeeper to chop it for you when you buy it)

2.12 Add ginger slices and a little cooking wine to the large bones, open the lid and bring to a boil to remove the blood and fishy smell.

3.21 Wash Cordyceps sinensis twice.

4. Prepare scallion segments and ginger slices.

5. Peel the pumpkin and cut into pieces.

6. Take out the blanched bones and put them into the pressure cooker along with other ingredients; add 2 spoons of salt and enough water to cover the surface of the ingredients.

7. Select "Nutritional Stew" -> "Soup". Select "Standard" for taste and start heating.

8. When done, the meat is very soft and the soup is very flavorful!

The detailed steps for making Cordyceps Flower, Pumpkin and Bone Soup have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.