How to make mustard tuber and lean meat porridge

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you pickled mustard tuber and lean meat porridge. You can make it yourself according to the steps below.

1.1 Wash the rice and add appropriate amount of water to cook into porridge.

2.2 Shredded pickled mustard tuber, lean pork, and two handfuls of rice.

3. Take an appropriate amount of shredded mustard tuber, cut the lean pork into thin slices, add a little salt and cornstarch, mix well and set aside.

4. After the porridge is cooked, add the shredded pickled mustard tuber and cook for five minutes.

5. Add the lean meat shreds and continue cooking for five minutes.

6. Turn off the heat and simmer for ten minutes before serving.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the pickled mustard tuber and lean meat porridge which is more suitable for lazy people. You may as well try it.