How to make braised pig's trotters with ginger, scallion and peanuts

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make braised pig's trotters with ginger, scallion and peanuts.

1. Crush the pig's trotters and soak them in water to remove the blood, then blanch them in a pot

2. Look more carefully at the hair on the pig's trotters that have been soaked in water. Please clean all the visible hair in the private parts. You can use fire to burn it or scrape it with a scraper.

3. For the second blanching, add a few drops of white wine, a bunch of shallots, and a few slices of ginger, cook for 15-20 minutes, and then drain the water.

4. Add white wine, dark soy sauce, soy sauce, pepper, sugar, salt, etc., massage vigorously with your hands, and marinate for more than 30 minutes. The longer the time, the better the effect.

5. Prepare the peanuts. You can also run them in water in advance.

6. Heat oil in a pan, add two bunches of shallots, ginger slices, and garlic, sauté until fragrant, then pour in the marinated pig's trotters and peanuts, and stir-fry over high heat until the water is dry.

7. Add three bowls of water, bring to a boil over high heat, cover with lid, and simmer over low heat for an hour until the sauce is absorbed.

Maybe you have never been to the kitchen, but after reading the recipe of braised pig's trotters with ginger, scallions and peanuts, you will definitely want to try it yourself, so hurry up and act.