How to make wolfberry pearl dumplings

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making wolfberry pearl dumplings

1. Prepare glutinous rice flour.

2. Wash the wolfberries and dry them with kitchen paper.

3. Put a little water in a small bowl and dissolve two spoons of glutinous rice flour.

4. Put an appropriate amount of water in the pot and bring it to a boil. Add a spoonful of cooking oil, pour the melted batter in the small bowl and stir until it becomes transparent and cooked.

5. Pour the cooked batter into the glutinous rice flour.

6. Knead the glutinous rice flour into a smooth dough.

7. Pinch the dough into small pieces, make a small hole with your fingers, and put half a wolfberry in it.

8. Knead the small dough wrapped with stuffing until smooth and the glutinous rice balls are ready (put the prepared small glutinous rice balls in a plastic bag and store them in the freezer).

9. Prepare half a bowl of fermented glutinous rice and an egg.

10. Prepare half a bowl of small dumplings.

11. Put appropriate amount of water in the pot and bring it to a boil, pour in the glutinous rice balls and cook for about three minutes.

12. After the glutinous rice balls float up, add the fermented rice wine.

13. Bring to boil again and pour in the egg mixture.

14. Turn off the heat and add appropriate amount of brown sugar.

The method of making wolfberry pearl glutinous rice balls has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.