How to make private braised pig's feet

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the private braised pork trotters. I hope you will try to make it after reading it.

1. Boil water with half the amount of ginger slices and scallions, blanch the pig's feet for one minute, add cooking wine when the water boils and continue to cook for one minute, remove and rinse with cold water

2. Heat oil in a pan, add rock sugar, melt over low heat, and when it is completely melted and bubbling, add the pig's feet and stir-fry for two minutes.

3. Add sliced ​​ginger, scallion, star anise and tsaoko and continue to stir-fry for two minutes. Pour a tablespoon of soy sauce, stir-fry evenly, add boiling water, bring to a boil over high heat and then simmer over low heat until the pig's trotters are soft.

4. Add salt, five-spice powder, chicken essence and simmer for 20 minutes. Collect the juice and serve.

Thank you all for coming with me today to learn how to make my own homemade braised pork trotters. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.