How to make mutton spine hotpot

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce mutton spine hotpot to you.

1.1 Cut the ginger into slices, cut the green onion into small sections, put fennel, cumin, star anise, pepper, cinnamon and bay leaves into the tea bag

2.2 Ask the seller to chop the scorpion into small pieces, rinse it, and heat it in a pot of cold water. After the water boils, cook for about 5 minutes, remove the sheep scorpion, and rinse it.

3. Heat the oil in a wok, add the onion and ginger, stir-fry until fragrant, then put the lamb ribs into the wok, stir-fry, add light soy sauce, dark soy sauce and cooking wine, stir-fry for a while, then move everything in the wok, the dried red pepper and the tea bag into the cooking pot

4. Pour enough boiling water into the pot to cover all the ingredients. Bring to a boil over high heat, skim off the foam, and simmer over medium-low heat for at least 1 hour. When it is almost done, add salt and white pepper, and sprinkle with coriander when serving.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make mutton spine hotpot yourself.