How to make crown bread

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making crown bread for friends who like to cook!

6. Roll each dough into an oval shape

7. Sprinkle with appropriate amount of smoked sausage cubes

8.1 Roll up into a long strip and pinch the end tightly

9.2 Spread the meat floss and sprinkle some chopped green onion on the surface

10.Pinch the ends together to form a ring

11. Cut a small slit every 2 cm, the length should be long enough to see the filling

12. Arrange on a baking tray and put into the oven for the second fermentation. Put a bowl of boiling water on the bottom layer to moisten it. Time: 40-50 minutes (adjust time depending on the specific situation)

13. After fermentation, brush the surface of the bread with egg liquid

14. Sprinkle with appropriate amount of mozzarella cheese

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The crown bread that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.