How to make black pepper beef tenderloin stir-fried with assorted vegetables

The key to making black pepper beef tenderloin with assorted vegetables is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Wash onion and green pepper and set aside

2. Beef tenderloin is a semi-finished product bought from the supermarket. Stir-fry in oil until 80% cooked and set aside.

3. Heat oil in a pan, stir-fry onions and green peppers until they are raw, add salt and soy sauce

4. Add the chopped chicken leg mushrooms and stir-fry for a while

5. Pour in the 80% cooked beef fillet and stir fry

6. Stir-fry for a while and serve

The dish of stir-fried black pepper beef tenderloin with assorted vegetables is simple to prepare and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.