How to make Enoki mushrooms mixed with dried tofu

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook enoki mushrooms mixed with dried tofu.

1.Cut off the roots of the enoki mushrooms and rinse them clean.

2. Cut the dried tofu into 1cm wide strips.

3. Remove the celery leaves, wash and cut into 4cm long segments.

4. After the water in the pot boils, add the enoki mushrooms and blanch for 2 minutes, then add the celery and blanch for about 10 seconds, then remove them together, rinse with cold water and drain thoroughly.

5. Put enoki mushrooms, celery and dried tofu into a container, sprinkle with salt, sugar, aged vinegar and light soy sauce and mix well.

6. Heat the pan and pour in the oil, heat over high heat. When the oil is 50% hot, add the peppercorns and stir-fry until fragrant. Then immediately pour the oil into the prepared dish, mix well and it is ready to eat.

I believe that after reading the above method of cooking Enoki mushrooms and dried tofu, you must have a deep understanding of this dish and you must try to make it yourself.