How to make fresh vegetable cheese omelette

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about fresh vegetable cheese omelet.

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2. Prepare the raw materials and cut the mushrooms, carrots, green dumplings and cheese into shreds in turn.

3. Crack the eggs into a bowl, add salt and pepper and mix well.

4. Preheat the non-stick pan and add a little oil. First pour in the shredded carrots and mushrooms and stir-fry until fragrant.

5. Then add the shredded green dumplings and stir-fry evenly until cooked.

6. Turn to low heat and pour in the beaten egg liquid.

7. Sprinkle the shredded cheese evenly.

8. When the surface of the omelet begins to solidify, roll it up from one side and continue frying.

9. Remove from heat, cut in half and serve.

The method of making fresh vegetable cheese omelet has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.