How to make chicken nuggets with small potatoes and mushrooms

The key to making braised chicken with small potatoes and mushrooms is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the deliciousness.

1. Wash the chicken pieces and set aside.

2. Wash the mushrooms and cut into small fan-shaped pieces for later use.

3. Chop the ginger into small pieces.

4. Cut the dried red pepper into small pieces

5. Cut the green pepper into slices.

6. Cut the potatoes in half.

7. Rinse the mushrooms in hot water, boil for two minutes, remove and set aside.

8. Turn on high heat and heat the pan. Pour oil into the pan after it is hot. When the oil is hot, add chicken pieces, minced ginger, and cooking wine and stir-fry.

9. After the chicken pieces change color, add soy sauce and continue stir-frying. Fry the chicken pieces until they turn soy sauce color.

10. Then add potatoes, mushrooms, dried red peppers, onions, star anise powder, cinnamon powder, and salt and continue stir-frying for a while to bring out the aroma of the peppers.

11. Add half a pot of water to the pot, and simmer over medium heat after the water boils.

12. Add the green peppers before the sauce is reduced and stir-fry until half-cooked.

13. Serve.

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making chicken nuggets with small potatoes and mushrooms is simple, and the hygiene of the ingredients can also be guaranteed.