How to make blackhead fish with tofu

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of cooking blackhead fish with tofu.

1. Remove the scales and internal organs of the blackhead fish, clean it, and make a few cuts on both sides of the fish body.

2. Slice the tofu.

3. Heat the pan with oil and add the blackhead fish.

4.Fry both sides.

5. Add white wine, cover and simmer for 10 seconds.

6. Add vinegar, soy sauce and Maggi and sauté until fragrant.

7. Add onion, ginger, garlic, star anise, sugar, water and salt and stir well.

8. Bring to a boil over high heat.

9. Add tofu.

10. Cover and simmer on low heat for 10 minutes.

This is the introduction to blackhead fish with tofu. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!