How to make cherry tomato scrambled egg noodles

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The preparation of cherry tomato scrambled egg noodles is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Soak the cherry tomatoes in light salt water for ten minutes

2. Rinse with water

3. Cut it in the middle with a knife

4. Beat the eggs into a bowl

5. Stir evenly with chopsticks

6. Heat oil in a pan, pour in egg liquid and fry until cooked.

7. Pour the cherry tomatoes into the pot, add appropriate amount of salt and stir-fry for three minutes

8. Add the fried cherry tomatoes and eggs, add the appropriate amount of chicken essence and chopped green onions and stir fry evenly.

9. Pour into a bowl

10. Prepare the cut surface

11. Add water to the pot and bring to a boil over high heat. Add the cut noodles and cook over medium heat for ten minutes.

12. Rinse the cooked noodles with cold water and place them on a plate

13. Put the fried cherry tomatoes and eggs on top, mix well with chopsticks and you can eat it.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of scrambled eggs with cherry tomatoes is very simple and can give people a wonderful experience.