How to make pumpkin lily syrup

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The preparation of pumpkin and lily syrup is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Pour clean water into the pot, add pumpkin and longan meat and cook over high heat for ten minutes.

2. Cut the pumpkin into small pieces, slice and clean the lily, and rinse the longan meat.

3. Then add lily and rock sugar and continue cooking for about five minutes.

4. Then serve it on a plate and enjoy.

Have you learned how to make pumpkin and lily syrup? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.