How to make pineapple chicken slices

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making pineapple chicken slices.

1. Slice the chicken breast, add cooking wine, a little salt and starch.

2. Cut the pineapple in half from the middle, cut the flesh like a mango with a fruit knife, and scoop out the flesh with a spoon.

3. Slice the pineapple meat and soak it in salt water

4. Slice the chicken breast, add cooking wine, a little salt and starch. Wash and cut green and red peppers into pieces

5. Pour oil into the pan after it is hot, fry the chicken slices until cooked and remove them from the pan.

6. Stir-fry the green and red peppers in another pan

7. After stir-frying, add tomato sauce and stir well

8. Add chicken slices and stir-fry, add soy sauce, salt and sugar. Finally add pineapple, stir fry evenly and it is ready to serve.

After reading the editor’s detailed introduction to pineapple chicken slices, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.