How to make oyster omelette

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce how to cook oyster omelette.

1. Prepare ingredients: fresh oyster meat, two eggs, sweet potato starch, coriander, oil, salt, etc.

3.2 Add sweet potato flour and water and mix well. The ratio is a bit thin, not too thick. Otherwise it will become a pancake. It can't be too thin, otherwise it will be too watery and won't bake well. As for the proportion, you can only gain experience through continuous trials. I didn't say how much was compared. Wash the oysters with salt and drain. Then pour into the blended sweet potato flour soup. Stir well. Add some chopped green onions and it will look good and taste good.

4. When the pancake is slightly set, add the eggs. Remember to surround the eggs on all sides. This way the dish looks good and tastes great, especially with the edges being fragrant and crispy.

5. Fry until both sides are cooked and slightly browned. Special reminder: you need a little more oil to fry this than to fry eggs. Make sure the pan is non-stick.

6. Serve on a plate and sprinkle with pepper and coriander. You can prepare soy sauce or fish sauce for dipping. Because there is no salt added in this~~~Okay, enjoy the delicious taste.

After reading the above introduction to oyster omelette, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.