How to make fried buns

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make fried buns.

1.1212 Put baking powder in the basin

2.2121 Add 125 grams of water, then add egg liquid

3.121 Stir for 3 minutes, stop when small bubbles are seen

4.212 Add white sugar, 100 grams of high-gluten flour and 25 grams of low-gluten flour. Stir well with a rubber spatula

5. Sift the salt and remaining flour into a large bowl

6. Use a rubber spatula to stir until the dough has a rough surface.

7.1 Then fold the dough from bottom to top

8.2 Lift it onto the chopping board and throw it forward with one hand.

9.1 Lift the dough again and gently throw it out. Repeat this process until the surface of the dough is smooth. At this time, the dough can be pulled into a rough, slightly thick film.

10.2 Use your fingers (not your palms) to turn the dough 90 degrees clockwise, minimizing the contact area between your hands and the dough to prevent the dough temperature from rising.

11.Put the dough into a bowl and wrap it with butter.

12. Press the dough repeatedly with one hand until the dough absorbs all the butter

13. Beat the dough in a bowl

14. The dough develops gluten and the surface becomes smooth

15. Take it back to the chopping board and throw the dough forward again. Same as step 10, with your wrist facing downwards, so that the contact area between your fingers and the dough is minimal when you throw the dough.

16. Continue with step 9: Fold the dough in half, turn it 90 degrees, and throw it forward again.

17. Repeat the previous step, the dough has reached the expansion stage: a slightly transparent film that is not easy to break can be pulled out

18. Put the dough into a bowl, cover with plastic wrap, and ferment at about 30 degrees for 50 minutes

19.1 Marinate with starch, soy sauce, sugar, black pepper, ginger and salt for 20 minutes

20.2 Cut the beef into small cubes

21. Put a little oil in the pot, put the beef filling and chopped onion in the pot, cover the pot, and simmer on medium-low heat for 3 minutes.

22. Open the pot lid, stir fry, add diced potatoes and stir fry until cooked

23. Chop the cooked vermicelli into small pieces, add them, stir-fry slightly, and add salt to taste. Turn off the heat and sprinkle with chopped chili pepper

24. When the dough has fermented to twice its original size, dip your finger into the dough with dry flour. If the hole does not shrink immediately, it is basically fermented dough.

25. Divide the dough into 18 portions. Flatten the dough with your palm

26. Use a scraper to help shovel

27. Hold it in your palm and add the fillings

28. Tighten the mouth of the bun

29. Bring the edge downwards to form an olive shape. Put a little flour on the chopping board as a thin dough

30. When the oil temperature reaches 60%, put the bread dough into the oil and heat it slowly over low heat. The amount of oil should not be enough to cover the buns

31. Fry until golden brown. The taste is best when the skin is slightly cool

After reading the editor’s introduction, I think many friends will be interested in fried buns. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.