How to make mushroom and golden needle chicken wings

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make mushroom and lily chicken wings.

1.1 Let me emphasize the selection of flower mushrooms. The mushrooms should have some prominent cracks on the surface, the meat should be firm, and the mushrooms should be umbrella-shaped and bent inward. Only such mushrooms are fresh.

2.2 First select and buy ingredients: 1 The best shiitake mushrooms are also called flower mushrooms. They have bursting patterns on the head and are very plump. Buy half a pound. In addition to chicken wings, the main dish also eats shiitake mushrooms, so you can buy a little more; 2 Golden needles are actually dried day lilies. Don’t buy those that are too dark in color. Smell it to see if it is damp. Buy 1 tael first; 3 Six of the chicken wings, or you can buy a quarter of a freshly killed chicken with wings, which will be more delicious. You don’t need too much chicken, as the meat will be too strong and it will seem greasy.

3.12 Wash the chicken wings and cut them into pieces to make them more flavorful.

4.21 Sprinkle the chicken wings with peanut oil, chicken essence, salt and light soy sauce in appropriate amounts. The taste does not need to be too strong. Mix well with your hands and marinate for 20 minutes.

5. Take 5 cents of golden needles and soak them in water for 10 minutes. The taste of golden needles is strong and sour, so it is not advisable to put too much of them.

6. Remove the stems of the mushrooms, wash them and wring out the water.

7. Slice the shiitake mushrooms and cut the golden needles into sections.

8. Mix the golden needles and fresh mushrooms, add appropriate amount of light soy sauce, peanut oil, salt and chicken essence, and mix well.

9. Cover the chicken wings with the mixed golden needles and shiitake mushrooms, and bury the chicken wings at the bottom.

10. Steam for 20 minutes and then simmer for 5 minutes.

11. Once the dish is out of the pot, no more ingredients are needed, not even green onions. Just start eating it. The mushrooms are plump, the golden needles are sour, the chicken wings are fresh and tender, and they blend well with each other. The juice can be used to mix with rice. This is a very delicious dish.

12. The chicken wings are quite flavorful, and you can also replace them with fresh local chicken, which should be another level of flavor.

The shiitake mushroom and golden needle chicken wings need to be carefully cooked before they are served. If you are familiar with the cooking steps, you will definitely be able to create the most special taste through your own meticulousness.