How to make tomato minced meat noodles

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make tomato minced meat noodles with sauce from me.

1. Cook the noodles, rinse with cold water and drain, add a few drops of sesame oil, mix well and set aside;

2.12 Cut tomatoes into dice; mince green onion, ginger and garlic; soak fungus, wash and tear into small pieces; soak day lily, wash and cut into sections; soak mushrooms, wash and cut into thick strips; soak dried shrimps, wash and beat eggs; prepare water starch;

3.21 Heat a wok, add cold oil and fry the minced meat over low heat until it changes color and releases oil, add chopped green onion, ginger and half of the minced garlic, and fry until fragrant;

4.1 Add black fungus, day lily and mushrooms and stir-fry evenly;

5.2 Add cooking wine, turn to high heat and stir-fry evenly;

6. Add salt, sugar and soy sauce to season, stir-fry evenly;

7. Add boiling water or broth and bring to a boil over high heat;

8. Add tomatoes, stir fry evenly, and continue to boil over high heat;

9. Add water starch in small amounts several times to thicken the sauce to your preferred consistency;

10. After boiling, add the egg flowers, stir evenly in the same direction, sprinkle with the remaining minced garlic, and turn off the heat.

11. The most important pot of stew is ready——

12. Put the noodles in a bowl, pour the sauce on them, sprinkle some pepper on them (if you don’t like it, just don’t), and start kneading.

Although the recipe of tomato and minced meat noodles is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.