How to make egg and bean stewed noodles

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe of egg and green bean braised noodles is simple and easy to learn. You only need a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Remove the tendons at both ends of the beans and wash them clean.

2. Cut the green onion, slice the ginger, and flatten it.

3. Heat the pan with cold oil and fry the eggs.

4. Heat the pan with cold oil, add peppercorns, ginger slices, garlic and onions.

5. Add the beans and stir-fry until cooked.

6. Add light soy sauce and salt, stir-fry, and add the fried eggs.

7. Boil water and cook noodles.

8. Add the noodles when the water starts to boil and scoop them out when they are done.

9. Place the noodles on top of the beans, brush with a layer of oil and add some light soy sauce.

10. Continue to cook for five minutes.

11. Stir well.

12. Eat with a bowl of soup.

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes yourself. The method of braised noodles with eggs and green beans is simple and worth a try.