How to make steamed pork ribs with shacha garlic

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the dish of steamed spareribs with shacha garlic.

1. Wash the peeled garlic cloves and cut them into minced garlic.

2. Wash the ribs and cut into small pieces.

3. Put the chopped ribs in a bowl, add two small packets of shacha powder, appropriate amount of Wei Ji Xian soy sauce, dark soy sauce, white sugar, and minced garlic, mix well and marinate for 15 minutes to half an hour. (You can massage the ribs slightly when marinating to make them absorb the flavor faster)

4. After the ribs are marinated, add appropriate amount of starch and mix well.

5. Bring the water in the steamer to a boil, put the ribs in, cover the pot and steam over high heat for 20 minutes, then reduce the heat and steam for about an hour and a half. (If you don’t want it to take too long, or if you don’t want the bones to become mushy, and you just want to eat the meat, then just lower the heat and steam for about half an hour.)

6. After steaming the shacha garlic pork ribs, sprinkle with appropriate amount of coriander, cover the pot and simmer for one minute or serve directly.

The recipe of the delicious satay and garlic steamed spareribs that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!